Description
Delicious baked rhubarb fritters that balance sweetness and tartness, offering a delightful treat perfect for any occasion.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- Powdered sugar for serving
Instructions
- Preheat the oven to 375°F (190°C) and gently grease a baking sheet.
- Whisk together the flour, sugar, baking powder, cinnamon, cardamom, and salt in a mixing bowl.
- In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
- Gradually incorporate the wet ingredients into the dry mixture until just combined.
- Fold in the chopped rhubarb with a rubber spatula.
- Spoon dollops of batter onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar for serving.
Notes
Make-ahead tips: Prepare the batter a day in advance and refrigerate. Bake fresh fritters the next day for a warm treat.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg