Description
Baked Salmon with Dill Sauce is a delicious and healthy dish that combines tender salmon fillets with a creamy dill sauce, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
- In a bowl, mix together sour cream, dill, lemon juice, and garlic to make the dill sauce.
- Serve the baked salmon with the dill sauce drizzled on top.
Notes
- For a lighter version, you can substitute Greek yogurt for sour cream.
- Fresh dill is recommended for the best flavor.
- Serve with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg