Description
Savor the delightful whirlwind of flavors with BBQ Chicken Coleslaw Wraps, featuring creamy coleslaw and smoky-sweet barbecue chicken wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro or 1/4 cup sliced green onions
Instructions
- In a medium bowl, toss the shredded chicken with BBQ sauce until well-coated.
- In another bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix until well-blended.
- Optional: Fold in the chopped cilantro and sliced green onions.
- Lay a flour tortilla flat, spoon a generous amount of the BBQ chicken mixture into the center, followed by a scoop of coleslaw.
- Fold the sides of the tortilla inward and roll tightly to seal.
- Repeat with remaining tortillas and filling. Cut in half for easier serving.
- Serve immediately or refrigerate wraps for a short while before serving.
Notes
Customize your wraps by adding jalapeños for heat or substituting mayonnaise with Greek yogurt for a lighter option. Prepare components in advance for efficient meal prep.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg