Description
A refreshing pasta salad bursting with vibrant flavors from fresh broccoli, sweet cherry tomatoes, and a zesty dressing.
Ingredients
Scale
- 2 cups broccoli florets
- 8 ounces pasta (e.g., rotini or penne)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup shredded cheese (cheddar or feta)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta: Fill a large pot with well-salted boiling water and add the pasta. Cook according to package instructions until al dente, then drain in a colander and rinse under cold water.
- Combine the ingredients: In a large mixing bowl, combine the cooled pasta, broccoli florets, cherry tomatoes, red onion, bell pepper, and shredded cheese. Stir well to ensure an even distribution.
- Make the dressing: In a smaller bowl, whisk together the olive oil, lemon juice, salt, and pepper until emulsified.
- Dress the salad: Pour the dressing over the pasta mixture, gently tossing to coat every bite.
- Chill before serving: Cover the bowl with plastic wrap or a lid, and let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
Make-ahead tips: Prepare this salad up to a day in advance. Cooking alternatives: Roast the broccoli at 400°F for about 15 minutes for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg