Description
Fluffy and protein-packed biscuits perfect for a nourishing breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup protein powder
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup diced ham or sausage
- 1/2 cup shredded cheese (cheddar or feta)
- Optional herbs and spices to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, protein powder, baking powder, and salt. Stir gently.
- In a separate bowl, whisk together the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Fold in the diced ham or sausage and shredded cheese.
- Drop spoonfuls of the mixture onto a lined baking sheet, spaced apart.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before transferring to a wire rack.
Notes
These biscuits can be prepared in advance and refrigerated for up to 24 hours before baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg