Description
A vibrant burger bowl filled with savory ground beef, fresh veggies, and zesty sauce, offering a refreshing twist on the classic burger.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cherry tomatoes, halved
- 1 cup mixed greens
- 1/2 cup pickles, diced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup zesty sauce (e.g., barbecue sauce or vinaigrette)
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat. Once hot, add the ground beef, breaking it apart as it cooks. Season well with salt and pepper. Cook until browned and fully cooked through, about 7-10 minutes.
- In a large mixing bowl, layer the fresh mixed greens as the foundation of your burger bowl.
- Spoon the hot, seasoned ground beef on top of the greens, letting the warmth slightly wilt them.
- Add cherry tomatoes, diced pickles, and shredded cheddar cheese for a delicious layer of textures.
- Generously drizzle your choice of sauce over the top.
- Customize with additional toppings as desired, then serve immediately and enjoy!
Notes
For easier preparation, consider making the ground beef ahead of time. Customize your bowl with favorite toppings like bacon, avocado, or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg