Description
Delightful rollups filled with gooey cheese and brushed with a savory garlic butter blend, perfect for any gathering.
Ingredients
Scale
- 1 package of refrigerated dough (like crescent or pizza dough)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the melted butter, minced garlic, garlic powder, parsley, and a pinch of salt in a small bowl.
- Roll out the refrigerated dough carefully on a clean surface, creating a rectangle.
- Cut the rolled-out dough into rectangular pieces, about 3 inches wide.
- Place a generous spoonful of shredded cheese on each rectangle and roll them up gently from one end to the other.
- Arrange the rollups on a prepared baking sheet.
- Brush the garlic butter mixture generously over the rollups.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy with your favorite dipping sauces.
Notes
Make-Ahead Tips: Prepare the rollups in advance but don’t bake them until you’re ready to serve. Cooking Alternatives: An air fryer can work wonders! Bake at 375°F for about 8-10 minutes.
Nutrition
- Serving Size: 1 rollup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg