Description
A zesty and flavorful chicken dish marinated in lime juice and chili powder, perfect for weeknight dinners and celebrations alike.
Ingredients
Scale
- 4 Chicken Breasts (boneless, skinless)
- Juice of 2 Limes
- 2 Tablespoons Chili Powder
- 2 Tablespoons Olive Oil
- Salt and Pepper to Taste
- Chopped Cilantro for Garnish
Instructions
- Prepare the Marinade: In a large mixing bowl, blend the juice of the limes with chili powder, olive oil, salt, and pepper. Use a whisk to ensure all ingredients come together beautifully.
- Marinate the Chicken: Immerse the chicken breasts in the marinade, ensuring that each piece gets a generous coating. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes—up to 2 hours for extra flavor.
- Preheat the Grill or Oven: If using a grill, heat it to medium-high. For an oven, preheat to 400°F.
- Cook the Chicken: Grill or bake the marinated chicken for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Rest the Chicken: After cooking, allow the chicken to rest for a few minutes to lock in juices.
- Garnish and Serve: Sprinkle chopped cilantro on top before serving. Serve with rice or in taco shells.
Notes
Marinate the chicken the night before for deeper flavor. Avoid over-marinating to prevent tough meat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg