Description
A rich and creamy no-churn chocolate peanut butter ice cream that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, cocoa powder, peanut butter, vanilla extract, and salt until smooth and creamy.
- Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
- If desired, swirl in additional dollops of peanut butter for added flavor.
- Cover the container securely and freeze for at least 360 minutes, or until it reaches your desired firmness.
- Serve in bowls or cones and enjoy!
Notes
Make ahead for gatherings and customize with mix-ins like crushed Oreo cookies or mini chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg