Description
A delightful sandwich combining tender chopped chicken, crispy bacon, and creamy ranch dressing, all nestled in a fresh baguette.
Ingredients
Scale
- 2 cups cooked chopped chicken
- 4 slices crispy bacon, crumbled
- 1/2 cup ranch dressing
- 1 fresh baguette
- Lettuce (optional)
- Tomato slices (optional)
Instructions
- In a mixing bowl, combine the chopped chicken, crumbled bacon, and ranch dressing. Stir until every morsel is coated in creamy goodness.
- Slice the baguette in half lengthwise, exposing the soft, airy interior.
- Pile the chicken mixture onto the bottom half of the baguette, and consider adding crisp lettuce leaves and fresh tomato slices.
- Cover with the top half of the baguette, press down lightly, then slice into manageable pieces and serve.
Notes
For make-ahead tips, prepare the chicken and bacon mixture a few hours in advance (keep it chilled) but add the dressing just before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg