Description
A refreshing twist on classic lemonade, featuring sweetened condensed milk for a creamy and tangy drink.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup sweetened condensed milk
- 2 cups cold water
- 1/4 cup simple syrup (optional)
- Ice cubes
- Lemon slices
- Fresh mint leaves
Instructions
- Prepare the lemons: Firmly roll fresh lemons on a hard surface, then cut them in half and juice until you reach a full cup.
- Mix the base: In a large pitcher, combine the lemon juice with the sweetened condensed milk and stir until thoroughly blended.
- Add water: Gradually pour in the cold water while stirring continuously, adjusting sweetness by adding simple syrup if desired.
- Chill: Place the pitcher in the refrigerator for about 30 minutes to meld flavors or serve immediately over ice.
- Serve: Pour into tall glasses filled with ice, garnishing each glass with lemon slices and fresh mint leaves.
- Enjoy: Grab a straw, stir gently, and savor the refreshing creaminess.
Notes
Chill the ingredients beforehand for a more refreshing experience. You can infuse with herbs or fruits for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg