Description
A comforting and delicious corn dip that combines sweet corn, creamy cheese, and a hint of spice, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 cups corn (canned or frozen)
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1/4 cup diced jalapeños (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese until well blended.
- Stir in the corn, diced green onions, jalapeños (if using), salt, and pepper. Mix gently to ensure even distribution.
- Transfer the mixture into a serving dish and chill for about 30 minutes to allow flavors to meld.
- Serve with crispy tortilla chips or crackers.
Notes
For a creamy texture, soften the cream cheese before mixing. Chill the dip overnight for enhanced flavors. It can also be warmed in the oven for a cheesy baked version.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg