Description
A vibrant and refreshing summer salad bursting with flavors of sweet corn, cherry tomatoes, and creamy avocado, perfect for potlucks and picnics.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper (red or yellow), diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the sweet corn, cherry tomatoes, diced cucumber, red onion, bell pepper, and chopped cilantro in a large mixing bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the salad mixture, and toss gently to coat.
- Serve chilled or at room temperature.
Notes
This salad can be made ahead of time and stored in the fridge for up to two days. Keep the dressing separate until ready to serve for optimal freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg