Description
Delight in these crispy rice paper spring rolls filled with fresh vegetables and herbs, perfect for any occasion.
Ingredients
Scale
- Rice Noodles
- 2 Carrots (julienned)
- 1 Cucumber (julienned)
- 1 Bell Pepper (thinly sliced)
- Fresh Herbs (mint or cilantro)
- Lettuce Leaves
- Soy Sauce (for dipping)
- Fresh Lime Juice
- Oil (for frying)
Instructions
- Gather and prepare: Start by julienning your vegetables and herbs into thin, uniform strips.
- Soak the rice paper: Dip a rice paper sheet in warm water for about 10-15 seconds.
- Assemble the rolls: Lay the softened rice paper flat on a clean surface.
- Fold tightly: Fold in the sides of the rice paper, then roll tightly from the edge where the filling lies.
- Fry to perfection: In a skillet, heat oil over medium heat and fry the rolls until golden brown.
- Serve and enjoy: Remove your crispy rolls from the pan and let them drain on a paper towel.
Notes
Experiment with different herbs or vegetables to create your signature spring roll.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg