Description
A refreshing salad featuring crunchy cucumbers, creamy ranch dressing, and smoky bacon bits, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh cucumbers, diced
- 1 cup ranch dressing
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup bacon bits
- 1/4 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large mixing bowl, combine the diced cucumbers, finely chopped red onion, halved cherry tomatoes, bacon bits, and shredded cheese.
- Generously drizzle ranch dressing over the vegetable mixture, ensuring all ingredients are lightly coated.
- Gently toss the salad using a spatula or large spoon. This method helps keep the ingredients intact while mixing.
- Season the salad with salt and pepper to your taste preference. This step enhances the flavors beautifully.
- If desired, sprinkle fresh herbs on top before serving, adding an inviting aroma and vibrant colors.
- Serve immediately for a fresh crunch or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld.
Notes
This salad can be made ahead by prepping the ingredients but hold off on adding the dressing until shortly before serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg