Description
A vibrant and crunchy fish taco recipe topped with a refreshing mango salsa, perfect for casual gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb white fish fillets (tilapia or cod)
- 1 cup all-purpose flour
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Oil for frying
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, minced
- Juice of 1 lime
- Cilantro for garnish
Instructions
- Prepare the Fish: In a mixing bowl, combine flour, chili powder, cumin, salt, and pepper. Coat the fish fillets with the mixture.
- Fry the Fish: Heat oil in a skillet over medium-high until shimmering. Fry fish fillets for 3-4 minutes on each side until golden brown.
- Make the Mango Salsa: Mix diced mango, red onion, jalapeño, lime juice, and salt in a bowl; let flavors meld.
- Warm the Tortillas: Heat corn tortillas in a skillet or microwave until pliable.
- Assemble the Tacos: Add fish, shredded cabbage, and salsa to each tortilla. Garnish with cilantro.
- Serve Immediately: Enjoy the vibrant flavors and textures of your fish tacos!
Notes
Prepare salsa a few hours in advance to enhance flavors. Consider using an air fryer for a healthier version.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 30mg