Description
A delightful twist on the classic grilled cheese sandwich, featuring a garlic butter crust and a medley of melted cheeses.
Ingredients
Scale
- 2 slices of bread (sourdough or soft white)
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon chopped parsley (optional)
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded sharp cheddar cheese
- 2 slices of provolone cheese
Instructions
- Prepare the Garlic Butter: Soften butter in a mixing bowl, add minced garlic and optional parsley, then mix until combined.
- Spread the Garlic Butter: Generously spread garlic butter on one side of each slice of bread.
- Layer Your Cheeses: Place unbuttered side up and layer mozzarella, cheddar, and provolone cheeses on one slice.
- Grill to Perfection: Heat skillet over medium-low and place sandwich buttered-side down, cooking until golden.
- Flip with Care: Gently flip the sandwich, cooking the other side until crispy.
- Finish and Serve: Once both sides are golden, slice in half and serve immediately.
Notes
Customize with additional ingredients like cooked bacon or tomatoes. Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg