Description
A comforting and flavorful garlic butter chicken dish, slow-cooked to perfection with potatoes and carrots.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the Ingredients: Toss chicken, potatoes, and carrots into the slow cooker, ensuring even spacing.
- Mix the Garlic Butter Sauce: In a mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Whisk together.
- Pour and Coat: Gently pour the garlic butter mixture over the chicken and veggies, stirring to coat evenly.
- Set It and Forget It: Cover the crockpot and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Finish and Serve: Once ready, garnish with fresh parsley and serve to enjoy!
Notes
Prep ingredients the night before for convenience. Avoid overcooking to keep chicken moist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 105mg