Description
A delightful dish capturing the vibrant flavors of Greece, featuring succulent grilled chicken wrapped in soft pita, topped with fresh vegetables and creamy tzatziki.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pita bread
- Tomatoes, sliced
- Red onion, thinly sliced
- Cucumber, sliced
Instructions
- In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Place the chicken thighs into the marinade, ensuring they are entirely covered. Allow to marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the chicken for 6-7 minutes per side until nicely seared.
- Remove the chicken from heat and let it rest for a few minutes.
- Slice the chicken thinly against the grain.
- Serve the chicken slices in pita bread topped with tomatoes, red onions, cucumber, and a generous dollop of tzatziki.
Notes
For greater flavor depth, marinate the chicken longer if possible. Customize your toppings and enjoy the versatility of this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg