Description
Enjoy the iconic Big Mac flavors wrapped in a crispy tortilla, perfect for any casual meal or gathering.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 8 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onions
- 0.5 cup dill pickles (chopped)
- Salt and pepper (to season)
- 0.5 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Make the Big Mac Sauce: Whisk mayonnaise, sweet pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika in a mixing bowl. Chill in the refrigerator.
- Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef, seasoning with salt and pepper. Cook until no pink remains, about 7-10 minutes, and drain excess fat.
- Warm the Tortillas: Microwave tortillas between damp paper towels for about 30 seconds, or warm in a dry skillet over medium heat.
- Assemble the Wraps: Spread 2 tablespoons of Big Mac sauce on each tortilla, add a scoop of beef, lettuce, onions, pickles, and shredded cheese.
- Roll and Toast: Roll each tortilla tightly, seam-side down in a dry skillet on medium heat and toast for 2-3 minutes until golden brown.
- Serve and Enjoy: Slice wraps diagonally and serve with extra Big Mac sauce for dipping.
Notes
Pat the lettuce dry to avoid sogginess. Store leftover wraps in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg