Description
A delightful combination of succulent honey BBQ chicken and creamy garlic Parmesan potatoes, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup honey BBQ sauce
- 2 pounds potatoes, diced
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with honey BBQ sauce and season with salt and pepper.
- Grill the chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- In a large bowl, mix diced potatoes with olive oil, minced garlic, salt, and pepper.
- Spread potatoes on a lined baking sheet and roast in the oven at 400°F (200°C) for 25-30 minutes until golden brown and fork-tender.
- Sprinkle grated Parmesan cheese on hot potatoes before serving.
- Serve grilled chicken alongside garlic Parmesan potatoes and garnish with fresh parsley.
Notes
Marinate chicken for at least an hour for enhanced flavor. Use parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 70mg