Description
A delicious and crispy chicken sandwich infused with dill flavor, perfect for a satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried dill
- Salt and pepper to taste
- Vegetable oil for frying
- 4 sandwich buns
- Lettuce leaves
- Sliced tomatoes
- Pickles
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, dried dill, salt, and pepper.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Remove chicken and let it drain on paper towels.
- Assemble the sandwiches by placing the fried chicken on the buns with lettuce, tomatoes, and pickles.
- Serve immediately and enjoy!
Notes
- For extra flavor, add dill sauce or mayonnaise to the sandwich.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg