Description
A vibrant medley of flavors with marinated tortellini, mozzarella, salami, and fresh vegetables, perfect for gatherings.
Ingredients
Scale
- 9 oz cheese tortellini (cooked and cooled)
- 1 cup mozzarella balls (ciliegine)
- 1 cup cherry tomatoes
- 12 slices salami
- 1/2 cup green olives
- 1/2 cup Kalamata olives
- 1/3 cup fresh basil leaves
- 1/2 cup Italian dressing or herb marinade
Instructions
- Cook the tortellini according to package instructions, then let cool.
- Marinate the cooled tortellini in Italian dressing for at least 30 minutes.
- Rinse and dry the cherry tomatoes and fresh basil leaves.
- Slice the salami in half and fold into quarters.
- Drain the olives and pat the mozzarella dry.
- Assemble the skewers by threading ingredients in alternating order: tortellini, salami, mozzarella, olives, cherry tomato, and basil.
- Brush skewers with any leftover marinade.
- Chill and serve cold or at room temperature.
Notes
Feel free to customize with your favorite ingredients. Prepare skewers a day ahead for convenience.
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg