Description
Delightfully flaky crescent rolls filled with a creamy cheese and zesty jalapeño mixture, perfect for any gathering.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of shredded cheese (cheddar or pepper jack)
- 1–2 jalapeños, diced
- 1 tablespoon of cream cheese (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Cooking spray or butter for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Combine shredded cheese, diced jalapeños, cream cheese (if using), garlic powder, onion powder, salt, and pepper in a mixing bowl. Stir until well blended.
- Roll out the crescent roll dough into individual triangles.
- Place a spoonful of the cheese and jalapeño mixture at the wider end of each triangle.
- Roll tightly from the wide end to the point, pinching the sides to seal.
- Transfer filled rolls onto a baking sheet lined with parchment paper.
- Spray the tops with cooking spray or brush with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
These rolls can be prepared ahead of time, and you can use an air fryer for a quicker option. Customize with different cheeses or spices.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg