Description
A vibrant and creamy salad featuring fresh spinach, crispy bacon, avocado, and hard-boiled eggs, perfect for a low-carb lifestyle.
Ingredients
Scale
- 4 cups fresh spinach
- 1 ripe avocado, diced
- 4 slices crispy bacon, chopped
- 2 hard-boiled eggs, chopped
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Wash and gently dry the fresh spinach leaves.
- Chop the avocado, crispy bacon, and hard-boiled eggs into bite-sized pieces.
- Combine the spinach, avocado, bacon, eggs, and cheddar cheese in a large mixing bowl.
- Drizzle with olive oil and sprinkle with salt and pepper to taste.
- Toss gently to coat everything evenly.
- Serve immediately or store ingredients separately if meal prepping.
Notes
Customize with other toppings like walnuts or cherry tomatoes. To keep it keto-friendly, use a vegan cheese alternative if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg