Description
A vibrant and simple grilled chicken dish marinated in lime, perfect for gatherings and celebrations.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 2 limes
- 1 teaspoon chili powder
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
- Marinate the chicken breasts in the zesty mixture for at least 30 minutes.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before topping with diced avocado and chopped cilantro before serving.
Notes
Consider marinading chicken earlier in the day for enhanced flavor. Can substitute chicken thighs for a juicier option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg