Description
A vibrant breakfast dish that combines crispy potatoes, savory sausage, crispy bacon, and rich eggs for a satisfying meal.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, diced
- 1 lb cooked breakfast sausage or chorizo, crumbled
- 8 strips bacon, cooked and crumbled
- 1 large onion, diced
- 2 bell peppers, diced
- 2 cloves garlic, minced
- 6–8 large eggs
- 1 cup shredded cheddar, Monterey Jack, or pepper jack cheese
- 3 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Onion powder, to taste
- Garlic powder, to taste
- Fresh herbs (optional), chopped
Instructions
- Prep your ingredients by dicing potatoes, onions, bell peppers, and mincing garlic. Crumble cooked sausage and bacon.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and sauté for about 10 minutes, stirring occasionally.
- Add the diced onions and bell peppers, sauté until onions are translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Add the crumbled sausage and bacon, mix until well distributed, and season with salt, pepper, paprika, onion powder, and garlic powder.
- Make small wells in the mixture and crack the eggs into the wells. Cover and cook for 5-7 minutes or until eggs reach desired doneness.
- Sprinkle cheese on top and cover again to melt for about 2 minutes.
- Garnish with fresh herbs and serve hot.
Notes
For a vegetarian option, substitute sausage and bacon with beans or tofu. You can also customize the veggies and types of cheese used.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 300mg