Description
A delicious and hearty breakfast bread loaded with savory ingredients, perfect for starting your day.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1/4 cup chopped bell peppers
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and mix in cheese, bacon, green onions, and bell peppers.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- This bread can be stored in an airtight container for up to 3 days.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg