Description
A refreshing Mango Strawberry Sorbet that captures the essence of summer with ripe fruit flavors and a delightful texture.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional)
Instructions
- Prepare the Fruits: Peel and dice the mangoes and slice the strawberries.
- Blend the Ingredients: In a blender, combine the mangoes, strawberries, sugar, water, and optional lime juice. Blend until smooth.
- Taste and Adjust: Sample the mixture and adjust sweetness or lime juice as desired, then blend briefly.
- Freeze the Mixture: Pour into a shallow freezer-safe dish, cover, and freeze for 4-6 hours until solid, stirring occasionally if desired.
Notes
Use ripe fruits for the best flavor. Store in an airtight container to maintain quality.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg