Description
A stunning and delicious pavlova topped with whipped cream and fresh berries, perfect for Mother’s Day celebrations.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 275°F (135°C) and line a large baking sheet with parchment paper.
- Beat the egg whites on medium speed until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, continuing to whip until glossy, stiff peaks form—about 10 minutes.
- Fold in the cornstarch and vinegar using a rubber spatula.
- Spread the mixture onto the prepared baking sheet, creating a slight well in the center.
- Bake for 1 hour, then turn off the oven and let the meringue cool completely inside.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Top the cooled meringue with whipped cream and scatter the fresh berries on top.
- Slice and serve, enjoying the delightful textures and flavors.
Notes
Feel free to customize the toppings with seasonal fruits or a drizzle of chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 16g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg