Description
Indulge in rich, creamy Oreo No-Bake Cheesecake Cups with a delightful crunch of cookie crumbles. Perfect for any occasion!
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz. tub of Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies (more as desired)
Instructions
- Crush the Oreos in a plastic zip bag until sandy.
- Spoon about 1 ½ to 2 tablespoons of crushed Oreo mixture into the bottom of 6 small dessert dishes.
- In a bowl, whip the softened cream cheese and powdered sugar until smooth, about 2-3 minutes. Add the vanilla and mix.
- Gently fold in the Cool Whip and remaining crushed Oreos.
- Divide the cheesecake filling evenly across the dessert dishes and smooth the tops.
- Chill for about an hour to firm up.
- Before serving, top each cup with whipped cream and additional crushed Oreos.
Notes
Make-ahead option: These can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg