Description
A vibrant and refreshing dessert that embodies the spirit of red, white, and blue for your summer celebrations.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- Blue food coloring
- Red food coloring
- Optional toppings: Whipped cream or fresh berries
Instructions
- Combine the heavy cream, sweetened condensed milk, and vanilla extract in a mixing bowl. Whisk until light and fluffy.
- Divide the mixture evenly into two bowls.
- Add blue food coloring to one bowl and mix until achieving your desired shade.
- In the second bowl, add red food coloring until a vibrant red hue is reached.
- Layer the blue and red mixtures alternately in a large container or loaf pan. Gently swirl them together with a spatula.
- Cover the container with plastic wrap and freeze for at least 240 minutes or until firm.
- Scoop the ice cream into bowls and top with whipped cream and fresh berries before serving.
Notes
Make-ahead tips: Prepare a day in advance and store covered in the freezer.
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg