Description
A delightful mix of creaminess and sweetness featuring ripe peaches, cheesecake, and crunchy nuts, perfect for summer gatherings.
Ingredients
Scale
- 4 fresh peaches, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Wash, peel, and chop the peaches into bite-sized pieces.
- In a large mixing bowl, combine softened cream cheese, sour cream, sugar, vanilla extract, and cinnamon; beat until smooth.
- Gently fold in chopped peaches and mini marshmallows until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Before serving, sprinkle chopped nuts on top if desired.
- Serve in bowls or dessert cups and enjoy!
Notes
Make-Ahead: Prepare this salad the night before for best flavors. Use fresh peaches for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg