Description
Homemade raspberry swirl ice cream combining creamy sweetness with vibrant raspberry flavor, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Make the raspberry puree by blending fresh raspberries until smooth, then strain through a mesh sieve if desired.
- In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt; whisk until well blended.
- Gently fold in the raspberry puree to create a swirl effect.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency, about 20-25 minutes.
- Transfer the mixture to a freezer-safe container, smooth the top, seal, and let freeze for at least 4 hours until firm.
- Scoop and serve the ice cream in bowls or cones.
Notes
Consider making the raspberry puree a day in advance to streamline preparation. Avoid overchurning to prevent a grainy texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg