Description
A vibrant and crunchy salad featuring shredded carrots, zesty lime dressing, and fresh herbs, perfect for any occasion.
Ingredients
Scale
- 3 large carrots
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon agave or maple syrup
- 1/2 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped parsley
- 2 teaspoons sesame seeds
- Optional: 1 tablespoon chopped cilantro or mint
Instructions
- Begin by peeling your carrots. Then, using your grater or food processor, shred them into beautiful, thin ribbons.
- In a medium bowl, combine the olive oil, fresh lime juice, apple cider vinegar, agave or maple syrup, ground coriander, cayenne pepper (if desired), and kosher salt. Whisk these ingredients together until they blend to a smooth, cohesive dressing.
- Toss the shredded carrots into the mixing bowl with the dressing. Use your hands or a spatula to ensure every strand is coated in that luscious, tangy goodness.
- Fold in the chopped parsley and sesame seeds with gentle care so that the vibrant colors remain intact and the textures are preserved.
- Let it rest: For the ultimate flavor infusion, transfer your salad to a serving dish and allow it to sit for about 15-20 minutes before serving.
Notes
This salad is perfect for make-ahead meals. Enjoy fresh for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg