Description
A dreamy, creamy citrus dessert featuring a delightful combination of coconut and orange, perfect for any season.
Ingredients
Scale
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Shredded coconut (optional, for garnish)
- Pinch of salt
Instructions
- Zest the orange using a microplane or fine grater and set aside.
- Juice the orange, measuring out 1/2 cup (120 ml) of fresh orange juice.
- In a blender or food processor, combine the coconut cream, orange juice, honey (or agave syrup), vanilla extract, and a pinch of salt.
- Blend the mixture on high until it becomes silky smooth, about 2-3 minutes.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into serving glasses or bowls and chill in the refrigerator for at least 1 hour.
- Before serving, garnish with shredded coconut and a sprinkle of orange zest.
Notes
Make-ahead tips: Whip up this dessert a day in advance for deeper flavors. Avoid using bottled juice for the best taste. Experiment with flavors by adding fruits or infusing the cream.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg