Description
A luxurious fusion of creamy cheesecake and floral rosewater, enhanced with the crunch of pistachios, this ice cream is a sophisticated dessert that brings a touch of elegance to any occasion.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup rose water
- 1/2 cup crushed pistachios
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, beat the cream cheese until smooth and lump-free.
- Gradually add the sugar, mixing until fully integrated.
- Pour in the heavy cream, whole milk, rose water, vanilla extract, and pinch of salt. Stir gently.
- Fold in the crushed pistachios.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency is reached.
- Transfer to an airtight container, smooth the top, and freeze for at least 4 hours before serving.
Notes
Make-ahead ice cream can be stored in the freezer for up to two weeks. Experiment with flavors by adding cardamom or white chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg