Description
A creamy, tangy dip made with Greek yogurt and avocado, perfect for summer gatherings.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup avocado, mashed
- 1/2 cup lime juice
- 1/2 cup cilantro, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetables and/or tortilla chips for dipping
Instructions
- Begin by mashing the ripe avocado in a large mixing bowl with a fork or potato masher until you achieve a creamy, smooth consistency.
- Gradually stir in the Greek yogurt and lime juice, mixing well until the ingredients meld together.
- Carefully fold in the chopped cilantro and garlic powder, ensuring they are evenly distributed.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve this delightful dip immediately with fresh vegetables or crispy tortilla chips.
Notes
Make-ahead tip: Store the dip in an airtight container with plastic wrap pressed on the surface to minimize browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg