Description
Tender slow-cooked chicken sandwiches filled with vibrant bell peppers and sweet onions, perfect for cozy gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sandwich rolls
- Optional toppings: cheese, mayonnaise, lettuce
Instructions
- Heat olive oil in your slow cooker on the sauté setting.
- Add the chicken breasts, sliced bell pepper, onion, minced garlic, and chicken broth.
- Season generously with salt and pepper.
- Cook on low for 6-8 hours until tender.
- Shred the chicken in the slow cooker and mix with vegetables.
- Prepare the sandwich rolls by toasting them.
- Build the sandwich by filling each toasted roll with the chicken mixture.
- Add your desired toppings and serve warm.
Notes
You can prepare the chicken mixture a day in advance. For quicker cooking, use an Instant Pot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg