Description
A delicious and vibrant bowl featuring tender steak, creamy avocado, and sweet roasted corn, all drizzled with a zesty cilantro cream sauce.
Ingredients
Scale
- 1 lb steak
- 2 ripe avocados
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the steak with salt and pepper, then cook to your desired doneness.
- While the steak is cooking, heat a small amount of olive oil in a pan and add the corn. Sauté until the corn is slightly charred.
- In a bowl, mix the sour cream, chopped cilantro, lime juice, and a pinch of salt to create the cilantro cream sauce.
- Once the steak is cooked, let it rest for a few minutes before slicing it thinly.
- Assemble the bowl by placing sliced steak, avocado, and roasted corn in a bowl, then drizzle with cilantro cream sauce.
Notes
- For a spicier kick, add diced jalapeños to the bowl.
- This dish can be served warm or cold.
- Leftover steak can be used in salads or sandwiches.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg