Description
Succulent chicken breasts bathed in a tangy marinade, topped with fresh strawberries and basil for a delightful sweet and savory experience.
Ingredients
Scale
- 4 Chicken Breasts
- 1 Cup Strawberries, Sliced
- 1/4 Cup Fresh Basil, Chopped
- 2 Tablespoons Olive Oil
- 1 Tablespoon Balsamic Vinegar
- Salt and Pepper to Taste
Instructions
- Preheat your oven to 375°F (190°C).
- Create the marinade by whisking together olive oil, balsamic vinegar, salt, and pepper in a mixing bowl.
- Coat the chicken breasts in the baking dish with the marinade.
- Top the chicken with sliced strawberries and chopped basil.
- Bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Rest the chicken for a few minutes before serving.
Notes
Marinate the chicken for at least 30 minutes for enhanced flavor, or overnight for the best results. This dish can also be adapted for an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg