Description
A delicious and easy-to-make dessert that combines the flavors of strawberry cheesecake in a yogurt cup.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup strawberries, sliced
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1/4 cup cream cheese, softened
Instructions
- In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- In another bowl, beat the softened cream cheese until creamy.
- Layer the yogurt mixture, cream cheese, and sliced strawberries in cups.
- Top with graham cracker crumbs.
- Repeat the layers until the cups are filled.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegan option, use plant-based yogurt and cream cheese.
- Feel free to substitute strawberries with other berries.
- Can be prepared a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg