Description
Delightful pancakes featuring a harmonious blend of sweet corn and gooey mozzarella, perfect for breakfast or brunch gatherings.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 2 eggs
- 1 cup fresh corn kernels (or canned corn)
- 1 cup shredded mozzarella cheese
- 1 tsp baking powder
- Salt to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine cornmeal, milk, eggs, and baking powder. Whisk until smooth.
- Stir in corn kernels and mozzarella cheese, folding carefully.
- Heat a non-stick skillet over medium heat, adding a thin layer of oil.
- Pour batter using a ladle onto the skillet, spaced a few inches apart.
- Cook until edges firm and bubbles form, about 2-3 minutes. Flip and cook until golden brown, another 2-3 minutes.
- Serve warm with desired toppings.
Notes
Use fresh corn for the best flavor; prepare the batter ahead of time for easier cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg