Description
A deliciously balanced dish featuring roasted cauliflower coated in a sweet and savory glaze of honey and soy sauce, perfect for any occasion.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the olive oil, honey (or maple syrup), soy sauce, balsamic vinegar, garlic powder, salt, and pepper until well blended.
- Add the cauliflower florets to the bowl and toss until each piece is coated in the glaze.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through until golden brown and tender.
- Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
Consider using an air fryer for a crunchier result. For best flavor, avoid overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg