Description
A vibrant and crunchy slaw combining fresh cabbage, grated carrots, and dill pickles with a creamy, Sriracha-infused dressing.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the vegetables: Finely shred the cabbage and grate the carrots. In a large mixing bowl, toss together the cabbage, carrots, pickles, and onion.
- Make the dressing: In another bowl, whisk together the mayonnaise, Sriracha, honey, and apple cider vinegar until smooth.
- Combine: Drizzle the dressing over the vegetable mixture and toss gently.
- Chill: Cover and refrigerate for at least 1 hour.
- Serve: Toss the slaw again before serving, garnishing as desired.
Notes
Make-ahead tips: Prepare several hours in advance to allow flavors to deepen. Avoid over-mixing to maintain crisp texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg