Description
A flavorful fusion of Mexican spices and hearty rice, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 cup rice
- 1 lb ground chicken or beef
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
- Cook the rice as per package instructions, using vegetable broth for added flavor if desired.
- In a large skillet over medium heat, add the ground chicken or beef and cook until browned, draining any excess fat.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes. Heat through.
- Serve the warm meat mixture over the cooked rice in individual bowls.
- Top with shredded cheese, avocado slices, and a dollop of sour cream. Garnish with fresh cilantro.
Notes
For a vegetarian version, substitute meat with crumbled tofu or lentils. Customize toppings based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg