Description
A flavorful and customizable Taco Rice Bowl, featuring tender ground meat, fluffy rice, and a variety of vibrant toppings, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 cup cooked rice
- 1 packet taco seasoning
- 1 can black beans (drained and rinsed)
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado (sliced)
- Sour cream (for topping)
- Salsa (for topping)
Instructions
- Brown the meat: In a skillet, warm a drizzle of olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, about 5 to 7 minutes.
- Season the meat: Sprinkle taco seasoning over the browned meat and add a splash of water. Stir well and simmer for a few minutes.
- Combine ingredients: In a large bowl, combine the seasoned meat with cooked rice, black beans, corn, and diced tomatoes. Stir until well mixed.
- Assemble your bowls: Scoop portions into serving bowls and top with lettuce, cheese, avocado, sour cream, and salsa.
- Personalize your bowl: Encourage everyone to add their unique toppings.
Notes
Make-ahead by preparing seasoned meat and storing it in the fridge. Can customize with different beans or rice options.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg