Description
Teriyaki Chicken Rice Bowls are a quick and delicious meal option, featuring tender chicken coated in a savory teriyaki sauce served over rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 2 green onions, chopped
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the sliced chicken and cook until browned and cooked through.
- Pour the teriyaki sauce over the chicken and stir to coat.
- Add the broccoli and carrots, cooking until the vegetables are tender.
- Serve the chicken and vegetables over the cooked rice.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add red pepper flakes to the chicken while cooking.
- Feel free to substitute the vegetables with your favorites.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg