Description
A delicious and satisfying salad that captures the flavors of a Big Mac while being keto-friendly.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked beef with shredded lettuce, diced tomatoes, pickles, cheddar cheese, and onion.
- In a separate bowl, mix together mayonnaise, mustard, apple cider vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later use.
Notes
- Feel free to add avocado for extra creaminess.
- This salad can be made ahead of time and stored in the refrigerator.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg