Description
Delicious and festive cherry bomb treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup fresh cherries
- 1 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Wash and dry the cherries thoroughly.
- Melt the dark chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each cherry into the melted dark chocolate, ensuring it is fully coated.
- Place the chocolate-covered cherries on a parchment-lined baking sheet.
- Melt the white chocolate chips and drizzle over the chocolate-covered cherries.
- Sprinkle with festive decorations.
- Refrigerate until the chocolate is set.
- Serve and enjoy your Valentine’s Day Cherry Bombs!
Notes
- Use high-quality chocolate for the best flavor.
- Store in an airtight container in the refrigerator.
- These can be made a day in advance.
Nutrition
- Serving Size: 1 cherry bomb
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg